This is an apple and cranberry fruit crumble from the humble, unassuming, utterly divine Sunburst Cafe. This is what dessert should taste like enjoyed in an atmosphere where only good things could ever happen. Both sweet and tart with a texture that ranges from chewy to crunchy to soft all in one bite, this dessert is surprising. It’s unexpected. It’s diverse. It’s full of flavors that keep your tongue guessing and your spoon dipping back in.
And before your know it, this dessert is gone, just like your Thursday night……
Luckily, I think we can recreate this one at home:
1 large apple of your choice
1/2 cup of dried cranberries
1/2 small banana
handful of rolled oats
2 tbsp honey
dash of lemon
sprinkle of cinnamon
dash of brown sugar
1. Cut fruit into various sizes and toss with lemon juice and honey. Spoon fruit mixture into small ramekin and top with layer of rolled oats, a sprinkle of cinnamon, and a dash of brown sugar. Bake in oven. Enjoy.
Now as for getting back that Thursday night….sadly I have yet to master the control of time, but I am working on it!