Matters of Great Importance

About a week ago I was asked by my editors at Small Kitchen College to start us off on the Food Matters Project. Even though my week was a bit busy, I decided I had time to squeeze this in and cordially accepted. I am so glad I did.

I have learned a major life lesson. Pesto is delicious. And cheap. And incredibly easy.I love the idea behind this project: Mark Bittman’s food philosophy, all about emphasizing real food, fruits, and veggies while and minimizing processed ingredients, yields truly tasty results. For the next few months a group of talented bloggers  will take on one recipe from Bittman’s cookbook a week, bringing their own ideas and expertise to the task. The end result is a varied bevy of recipes sure to please any and every palette.

Check out my recipe here and head over to The Food Matters Project for many other versions of this amazing baseline recipe.

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