This was iced treat # 2 for me today

because when it’s nearly 70 degrees and beaming down hot sun rays, nothing else quite makes sense (apologies for ugly picture, tasted amazing but very uncooperative in the photo department).For part of my lunch I had a snack-size scoop of Pinkberry original with blueberries and for dessert, Chris I split a medium cup of mango, raspberry, chocolate, and yogurt from Amorino, enjoyed on a brownstone stoop in the NYU ‘hood. It was a pleasant reprieve after a terrible dinner (Mom’s on 8th Street is overpriced and under-flavored, avoid!) and the perfect beginning to the rest of our “thursdate” program of activities.


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